Screening and investigation of dye decolorization activities of basidiomycetes.

نویسندگان

  • Kouichi Nozaki
  • Chee Hai Beh
  • Masahiro Mizuno
  • Tetsuhiro Isobe
  • Masahiro Shiroishi
  • Takahisa Kanda
  • Yoshihiko Amano
چکیده

The decolorization of industrial dyes was investigated using extracellular enzymes produced by 21 basidiomycetes, mainly edible mushrooms. Among the 27 dyes used in this study, nine were decolorized by over 40%. Most fungi decolorized Acid Orange 20, but they showed different specificities in the case of the other dyes. Determination of activity staining by native polyacrylamide gel electrophoresis revealed that all the decolorization activities corresponded to 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) oxidation activities.

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عنوان ژورنال:
  • Journal of bioscience and bioengineering

دوره 105 1  شماره 

صفحات  -

تاریخ انتشار 2008